A very simple Belgian Dubbel. We added Molasses for color to make up for having the wrong candi syrup on hand and liked it so much we left it in. A very nice beer, with a very nice color and taste. A favorite among our staff.
Brewed on 7/16/2016.
Our Belgian Quad: 2 Gatsbys with twice the grain.
Brewed on 11/23/2016. Currently still conditioning.
Brewed on 1/18/2017
LMB probably stands for “you’ll Love My Beer.” LMB is an American stout aged on wood and sometimes with a hint of Jameson or Rye.
The first two batches were made with this kit.
Brewed on 1/3/2016 and 6/20/2016.
A Belgian ale dry hopped into something a bit sweeter. The first beer, the original of our endeavor.
Brewed on 11/1/2015, 2/21/2016, 4/17/2016, and 11/3/2016.
Rat Bastard Strong Ale
A backwards-hopped strong ale, SMASH style.
Brewed on 1/31/2016 and 2/19/2017
The Rat’s Ass
The Rat’s ass uses the leftover grain bed from the Rat Bastard, along with whatever else was loose and floating around.
Brewed on 2/19/2017
Probably the best Trappist Ale brewed in Park Ridge.
Brewed on 11/22/2016
Unnamed 2 Hearted Clone
Unnamed American Pale Ale
This forgettable American Pale was reportedly brewed once.