Brewtalk Top 100
http://www.homebrewtalk.com/homebrewtalk-top-100-homebrew-recipes.html
http://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-74-50.html
http://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-49-25.html
http://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-24-1.html
Cold Steeping Grains
https://www.homebrewersassociation.org/how-to-brew/cold-steeping-getting-the-most-out-of-dark-grains/
http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/
http://www.brewersfriend.com/forum/threads/cold-steeping-dark-grains.1752/
Crystal Malt vs. Caramel Malt, Are they the same?
Homebrewtalk: Yes
Brulosophy: Yes
Homebrew StackXChange: Not really
Beersmith: Yes
Breiss: Sometimes?
Gluten Free Links:
http://www.glutenfreehomebrewing.org/advanced_malting_tutorial.php
http://www.glutenfreehomebrewing.org/partial_mash_tutorial.php
http://www.glutenfreehomebrewing.org/extract_tutorial.php
http://www.homebrewit.com/gluten-free-buckwheat-beer-recipe/
http://leonsteber.com/7794/food/home-brew-gluten-free-beer-brewing-with-malted-grains/
http://grantsglutenfreehomebrew.webs.com/howiliketobrew.htm
http://aggieotis.blogspot.com/2008/10/malting-gluten-free-grains.html
Kentucky Common
Kentucky Common “Kiss Yer Cousin” Rye Kentucky Common Ale, the Genesis of the Deathtrap RecipeÂ
Kentucky Common – An Almost Forgotten Style 2014 Handout
Kveik!
Kveik World Order
Norwegian Blonde Ale
Kveik Blond Ales
Mead Making
How to Make Mead From an Ancient 17th Century Recipe
Groennfell Chaos Cyser & other recipes
Joe’s Ancient Orange Mead
Aegir’s Braggot 5 gallon recip
Misc.
BJCP Style Guidelines
Morebeer: Off-flavors in beer
Ryan Brews
Coconut
Heat your oven to 250F. Gotta be patient with this toasting.
Lay 4 layers of paper towel on a baking tray. Then put the coconut on top, spread evenly. Place a layer of paper towel on the top. This prevents any scorching of the coconut.
Bake for 40 minutes. Remove the coconut and place in a bowl, you’ll see that there will be ALOT of oil in the paper towel. Remove the paper towel and discard.
Lay 2 layers of paper towel on the baking tray. Re-add the coconut and put another layer of paper towel on the top. Bake for 20 minutes.
Remove coconut and place into a sanitized bowl. Sanitize a funnel too and possibly something stick like to use for poking stuck coconut from the funnel. Usually I don’t need a poking stick.
Toss all of the coconut straight into the fermenter after fermentation is mostly (or completely) done. Give it at least 3 days then cold crash. When cold crashing, every once in awhile give the fermenter a light shake. The coconut likes to hang out at the top but a tiny bit of agitation and it will fall to the bottom. Once it collects to the bottom, rack to keg 🙂 I use a mesh bag around my siphon to make sure no coconut makes its way to the keg.
Saison / Farmhouse
Yeast Roundup
Saison How Rye I Am (Rye Saison) Recipe
More Cowbell Farmhouse
Tank 7 Clone
Cottage House Saison
Saison BBD Saison Furtif